Food quality and nutrition : Research priorities for thermal processing

By:

W.K. Downey

Material type: Text

TextLanguage: ENG Publication details: London Applied Science Publishers LtdDescription: 712pISBN:

0-85334-803-0

DDC classification:

664.0284201 DOW

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02842006/DOW	1	Available	41548

W.K. Downey: Food quality and nutrition : Research priorities for thermal processing. London. Applied Science Publishers Ltd, 0-85334-803-0--(664.02842006DOW)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)