Processing of cassava and cassava products in rural industries
Material type:
- 664.23 FAO
Item type | Current library | Call number | Copy number | Status | Barcode | |
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University of Agricultural Sciences, Dharwad | 664.23/FAO | 1 | Available | 12242 |
L.W.J. Holleman & A. Aten: Processing of cassava and cassava products in rural industries. Rome. Food and Agriculture Organization of the United Nations, 1956.--(664.23HOL)
ENGLISH
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