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Processing of cassava and cassava products in rural industries

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Rome Food and Agriculture Organization of the United Nations 1956Description: 115pDDC classification:
  • 664.23 FAO
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.23/FAO 1 Available 12242

L.W.J. Holleman & A. Aten: Processing of cassava and cassava products in rural industries. Rome. Food and Agriculture Organization of the United Nations, 1956.--(664.23HOL)

ENGLISH

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