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Culinary Preparations with Groundnut

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Junagadh National Research Centre for Groundnut 2000Description: 98pSubject(s): DDC classification:
  • 641.5 SUL
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Holdings
Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.5/SUL 1 Available G03996
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.5/SUL 2 Available G05602
GIFT BOOKS University of Agricultural Sciences, Dharwad 641.5/SUL 3 Available G05603

ENGLISH

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