Food science and processing technology. Vol 1, Biochemistry of food and nutrition

By:

Mridula Mirajkar

Contributor(s):

Sreelata Menon

Material type: Text

TextLanguage: ENG Series: ; Vol 1Publication details: New Delhi Kanishka Publishers Distributors 2002Description: 415pISBN:

81-7391-429-X

DDC classification:

664.02 MIR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/MIR	2	Available	71564

Mridula Mirajkar & Sreelata Menon: Food science and processing technology. Vol 1, Biochemistry of food and nutrition. New Delhi. Kanishka Publishers Distributors, 2002. 81-7391-429-X--(664.02MIR)

ENGLISH

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