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Nutritive Value of Indian Foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Hyderabad National Institute of Nutrition 1971Description: 204pDDC classification:
  • 641.1 GOP
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.1/GOP 2 Available 38647

C. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. National Institute of Nutrition, 1971.--(641.1GOP)

ENGLISH

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