Nutritive Value of Indian Foods
Material type:
- 641.1 GOP
Item type | Current library | Call number | Copy number | Status | Barcode | |
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University of Agricultural Sciences, Dharwad | 641.1/GOP | 2 | Available | 38647 |
C. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. National Institute of Nutrition, 1971.--(641.1GOP)
ENGLISH
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