Water and nutrient management for sustainable production and quality of spices

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Material type: Text

TextLanguage: ENG Publication details: Calcutta Indian Scoiety For Spices 1988Description: 181pDDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GIFT BOOKS	University of Agricultural Sciences, Dharwad	633.83/SAD	1	Available	G03600

ENGLISH

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