Food Analysis : Typical Methods and the Interpretation of Results. Ed 4

By:

A.G. Woodman

Material type: Text

TextLanguage: ENG Publication details: New York Mc Graw Hill book Co. Inc 1952Edition: 4th EdDescription: 605pDDC classification:

664.07 WOO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/WOO	1	Available	3160

A.G. Woodman: Food Analysis : Typical Methods and the Interpretation of Results. Ed 4. (4th Ed) New York. Mc Graw Hill book Co. Inc, 1952.--(664.07WOO)

ENGLISH

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