Modern Dairy Products : Composition, Food Value Processing Chemistry, Bacteriology, Testing Imitation, Dairy Products
Material type:
- 637 LAM
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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University of Agricultural Sciences, Dharwad | 637/LAM | 1 | Available | 44668 |
Limpert Lincoln M.: Modern Dairy Products : Composition, Food Value Processing Chemistry, Bacteriology, Testing Imitation, Dairy Products. New Delhi. Eurasia Publishing House Pvt Limited, 1970.--(637LAM)
ENGLISH
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