Bread : Social, nutritional and agricultural aspects of wheaten bread

By:

Arnold Spicer

Material type: Text

TextLanguage: ENG Publication details: London Applied Science Publishers Ltd 1975Description: 351pISBN:

0-85334-637-2

DDC classification:

641.8651 SPI

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.8651/SPI	1	Available	30053

Arnold Spicer: Bread : Social, nutritional and agricultural aspects of wheaten bread. London. Applied Science Publishers Ltd, 1975. 0-85334-637-2--(641.8651SPI)

ENGLISH

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