Butter and gheese : A commercial and technical guide to good qualities and defects.

By:

G.Sutherland Thomson

Material type: Text

TextLanguage: ENG Publication details: London the Technical Press Ltd 1925Description: 95pDDC classification:

637.2 THO

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	637.2/THO	1	Available	3878

G.Sutherland Thomson: Butter and gheese : A commercial and technical guide to good qualities and defects.. London. the Technical Press Ltd, 1925.--(637.2THO)

ENGLISH

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