Proteins as human food

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Material type: Text

TextLanguage: ENG Publication details: London Butter Worths 1970Description: 525pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.12/LAW	1	Available	28680

R.A. Lawrie: Proteins as human food. London. Butter Worths, 1970. 0-408-32000-1--(641.12LAW)

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