APA
Akkamahadevi Pasare, Meera Rao Department of Foods and Nutrition, . (1996). Composition, product development and acceptability of sweet potato. Dharwad: University of Agriculturla Sciences, Dharwad.
Chicago
Akkamahadevi Pasare, Meera Rao Department of Foods and Nutrition, . 1996. Composition, product development and acceptability of sweet potato. Dharwad: University of Agriculturla Sciences, Dharwad.
Harvard
Akkamahadevi Pasare, Meera Rao Department of Foods and Nutrition, . (1996). Composition, product development and acceptability of sweet potato. Dharwad: University of Agriculturla Sciences, Dharwad.
MLA
Akkamahadevi Pasare, Meera Rao Department of Foods and Nutrition, . Composition, product development and acceptability of sweet potato. Dharwad: University of Agriculturla Sciences, Dharwad. 1996.