Quality control in the food industry
Material type:
TextLanguage: ENG Series: ; Vol 1Publication details: London Academic Press 1970Description: 385pISBN: - 12-342901-3
- 664.00182 HER
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664.00182/HER | 1 | Not for loan | 22212 | |
| REFRENCE | University of Agricultural Sciences, Dharwad | Reference | 664.00182/HER | 2 | Not for loan | 22213 |
S.M. Herschdoerfer: Quality control in the food industry. London. Academic Press, 1970. 12-342901-3--(664.00182HER)
ENGLISH
There are no comments on this title.
Log in to your account to post a comment.
