Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices
Material type:
TextLanguage: ENG Publication details: New York Marcel Dekker Inc 2003Description: 884pISBN: - 0-8247-0514-9
- 631.56 CHA
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 631.56/CHA | 1 | Available | 80389 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 631.56/CHA | 2 | Available | 94312 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 631.56/CHA | 3 | Available | 94979 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 631.56/CHA | 4 | Available | 106240 |
Amalendu Chakraverty; Arun S. Mujumdar; G.S.Vijaya Raghavan & Hosahalli S. Ramaswamy: Handbook of Postharvest Technology : Cereals, Fruits, Vegetables, Tea, and Spices. New York. Marcel Dekker Inc, 2003. 0-8247-0514-9--(631.56CHA)
ENGLISH
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