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Modern Cookery for Teaching and the Trade. Vol 1

By: Material type: TextTextLanguage: ENG Series: ; Vol 1Publication details: Bombay Orient LongmensDescription: 883pISBN:
  • 81-250-2518-9
Subject(s): DDC classification:
  • 641.5 PHI
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Item type Current library Collection Call number Copy number Status Barcode
REFRENCE University of Agricultural Sciences, Dharwad Reference 641.5/PHI 1 Not for loan 85872

Thangam E. Philip: Modern Cookery for Teaching and the Trade. Vol 1. Bombay. Orient Longmens, 81-250-2518-9 Rs. 270.00--(641.5PHI)

ENGLISH

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