APA
Sridevi, Nirmala Yenagi Department of Food Science and Nutrition, . (2007). Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka. Dharwad: University of Agricultural Sciences.
Chicago
Sridevi, Nirmala Yenagi Department of Food Science and Nutrition, . 2007. Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka. Dharwad: University of Agricultural Sciences.
Harvard
Sridevi, Nirmala Yenagi Department of Food Science and Nutrition, . (2007). Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka. Dharwad: University of Agricultural Sciences.
MLA
Sridevi, Nirmala Yenagi Department of Food Science and Nutrition, . Evaluation of antioxidant properties of whole grains and processed regional cereals of Karnataka. Dharwad: University of Agricultural Sciences. 2007.