Fruit and Vegetable Preservation : Principles and Practices. Ed 3

By:

R.P. Srivastava

Contributor(s):

Sanjeev Kumar

Material type: Text

TextLanguage: ENG Publication details: Lucknow International Book Distributing Co 2007Edition: 3rd EdDescription: 474pISBN:

81-85860-74-2

DDC classification:

664.8 SRI

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.8/SRI	1	Available		86342
GENERAL	University of Agricultural Sciences, Dharwad	664.8/SRI	2	Checked out	22/04/2025	86343

R.P. Srivastava & Sanjeev Kumar: Fruit and Vegetable Preservation : Principles and Practices. Ed 3. (3rd Ed) Lucknow. International Book Distributing Co, 2007. 81-85860-74-2 Rs. 275.00--(664.8SRI)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)