Food Preparation : A Scientific Approach
Material type:
- 81-261-0720-0
- 641.3 PAT
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 14 | Available | 102492 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 26 | Available | 102504 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 25 | Available | 102503 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 24 | Available | 102502 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 23 | Available | 102501 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 22 | Available | 102500 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 21 | Available | 102499 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 20 | Available | 102498 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 19 | Available | 102497 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 18 | Available | 102496 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 17 | Available | 102495 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 16 | Available | 102494 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 15 | Available | 102493 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 1 | Available | 87754 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 13 | Available | 102491 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 12 | Available | 102490 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 11 | Available | 102489 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 10 | Available | 102488 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 9 | Available | 102487 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 8 | Available | 102486 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 7 | Available | 102485 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 6 | Available | 91360 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 5 | Available | 91359 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 4 | Available | 91358 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 3 | Available | 91357 | |
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University of Agricultural Sciences, Dharwad | 641.3/PAT | 2 | Available | 91356 |
Meera Rao Patankar & Pushpa Bharati: Food Preparation : A Scientific Approach. New Delhi. Anmol Publications Pvt Limited, 2001. 81-261-0720-0 Rs. 500.00--(641.3PAT)
ENGLISH
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