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Handbook of Food Analysis Intruments

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2009Description: 525pISBN:
  • 1-4200-4566-6
DDC classification:
  • 664.07 OTL
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.07/OTL 1 Available 89241

Semih Otles: Handbook of Food Analysis Intruments. New York. CRC Press Taylor and Francis Group, 2009. 1-4200-4566-6--(664.07OTL)

ENGLISH

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