APA
P. Kalyani, Usha Malagi Department of Food Science and Nutrition, . (2009). Effect of processing on Lycopene and lutein content of selected fruits. Dharwad: University of Agricultural Sciences.
Chicago
P. Kalyani, Usha Malagi Department of Food Science and Nutrition, . 2009. Effect of processing on Lycopene and lutein content of selected fruits. Dharwad: University of Agricultural Sciences.
Harvard
P. Kalyani, Usha Malagi Department of Food Science and Nutrition, . (2009). Effect of processing on Lycopene and lutein content of selected fruits. Dharwad: University of Agricultural Sciences.
MLA
P. Kalyani, Usha Malagi Department of Food Science and Nutrition, . Effect of processing on Lycopene and lutein content of selected fruits. Dharwad: University of Agricultural Sciences. 2009.