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Food Lipids : Chemistry, Nutrition, and Biotechnology. Ed 3

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press Taylor and Francis Group 2008Edition: 3rd EdDescription: 914pISBN:
  • 1-4200-4663-2
DDC classification:
  • 664.3 AKO
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/AKO 1 Available 91361
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/AKO 2 Available 91726
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/AKO 3 Available 106205
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.3/AKO 4 Available 106470

Casimir C. Akoh & David B. Min: Food Lipids : Chemistry, Nutrition, and Biotechnology. Ed 3. (3rd Ed) New York. CRC Press Taylor and Francis Group, 2008. 1-4200-4663-2--(664.3AKO)

ENGLISH

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