Effects of Food Processing on Bioactive Compounds
Material type:
TextLanguage: ENG Publication details: New Delhi Gene-Tech Books 2010Description: 260pISBN: - 81-89729-12-8
- 664.02 PAU
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.02/PAU | 3 | Available | 91369 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.02/PAU | 4 | Available | 91370 |
Meenakshi Paul: Effects of Food Processing on Bioactive Compounds. New Delhi. Gene-Tech Books, 2010. 81-89729-12-8 Rs. 650.00--(664.02PAU)
ENGLISH
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