Outlines of Food Microbiology
Material type:
TextLanguage: ENG Publication details: New Delhi Westville Publishing House 2011Description: 146pISBN: - 81-85873-58-9
- 576.163 RED
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 1 | Available | 94403 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 2 | Available | 101334 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 3 | Available | 101335 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 4 | Available | 101336 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 5 | Available | 101337 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 576.163/RED | 6 | Available | 106043 |
T.Krishna Kumar Reddy & A.R. Alagawadi: Outlines of Food Microbiology. New Delhi. Westville Publishing House, 2011. 81-85873-58-9 Rs. 450.00--(576.163RED)
ENGLISH
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