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Bio-Processing of Food

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Asiatech Publishers, Inc. 2011Description: 372pISBN:
  • 81-87680-27-X
DDC classification:
  • 660.6 PAN
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 660.6/PAN 1 Available 94376

P.S. Panesar; H.K. Sharma & B.C. Sarkar: Bio-Processing of Food. New Delhi. Asiatech Publishers, Inc., 2011. 81-87680-27-X--(660.6PAN)

ENGLISH

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