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Food Preservation and Processing. Ed 2

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Lodiana Kalyani Publishers 2010Edition: 2nd EdDescription: 545pISBN:
  • 81-272-4262-6
DDC classification:
  • 664.028 KAL
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 1 Available 102657
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 2 Available 102658
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 3 Available 102659
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 4 Available 102660
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 5 Available 102661
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 6 Available 102662
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 7 Available 102663
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 8 Available 102664
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 9 Available 102665
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/KAL 10 Available 102666

Manoranjan Kalia & Sangita Sood: Food Preservation and Processing. Ed 2. (2nd Ed) Lodiana. Kalyani Publishers, 2010. 81-272-4262-6 Rs. 350.00--(664.028KAL)

ENGLISH

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