APA
Takhellambam Ranjita Devi, Pushpa Bharati Department of Food Science and Nutrition, . (2012). Physico-chemical characteristics and value addition for tamarind fruits of different clones. Dharwad: University of Agricultural Sciences.
Chicago
Takhellambam Ranjita Devi, Pushpa Bharati Department of Food Science and Nutrition, . 2012. Physico-chemical characteristics and value addition for tamarind fruits of different clones. Dharwad: University of Agricultural Sciences.
Harvard
Takhellambam Ranjita Devi, Pushpa Bharati Department of Food Science and Nutrition, . (2012). Physico-chemical characteristics and value addition for tamarind fruits of different clones. Dharwad: University of Agricultural Sciences.
MLA
Takhellambam Ranjita Devi, Pushpa Bharati Department of Food Science and Nutrition, . Physico-chemical characteristics and value addition for tamarind fruits of different clones. Dharwad: University of Agricultural Sciences. 2012.