APA
Saritha Hegde, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2012). Evaluation of genetically diversified red rice as functional food with special reference to lactational performance. Dharwad: University of Agricultural Sciences.
Chicago
Saritha Hegde, Nirmala B. Yenagi Department of Food Science and Nutrition, . 2012. Evaluation of genetically diversified red rice as functional food with special reference to lactational performance. Dharwad: University of Agricultural Sciences.
Harvard
Saritha Hegde, Nirmala B. Yenagi Department of Food Science and Nutrition, . (2012). Evaluation of genetically diversified red rice as functional food with special reference to lactational performance. Dharwad: University of Agricultural Sciences.
MLA
Saritha Hegde, Nirmala B. Yenagi Department of Food Science and Nutrition, . Evaluation of genetically diversified red rice as functional food with special reference to lactational performance. Dharwad: University of Agricultural Sciences. 2012.