Quality and preservation of vegetables
Material type:
- 0-8493-5560-5
- 664.805 ESK
Item type | Current library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|
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University of Agricultural Sciences, Dharwad | 664.805/ESK | 1 | Available | 72555 | |
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University of Agricultural Sciences, Dharwad | 664.805/ESK | 2 | Available | 94351 |
N.A.Michael Eskin: Quality and preservation of vegetables. Boca Raton. CRC Press Inc, 1989. 0-8493-5560-5--(664.805ESK)
ENGLISH
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