Food Processing Handbook. Vol 1

By:

James G. Brennan

Contributor(s):

Alistair S. Graddison

Material type: Text

TextLanguage: ENG Publication details: Boschstr Wiley-VCH Verlag and Co. 2012Edition: 2nd EdDescription: 280pISBN:

3-527-32468-2

DDC classification:

664.02 BRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	2	Available	110819
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	1	Available	105786

James G. Brennan & Alistair S. Graddison: Food Processing Handbook. Vol 1. (2nd Ed) Boschstr. Wiley-VCH Verlag and Co., 2012. 3-527-32468-2--(664.02BRE)

ENGLISH

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