Encyclopedia of Food Technology. Vol 2

By:

Pradeep Shrivastava

Contributor(s):

Abha Swarup

Material type: Text

TextLanguage: ENG Series: ; Vol 2Publication details: New Delhi Discovery Publishing House Pvt. Ltd 2013Description: 312pISBN:

93-5056-227-7

DDC classification:

664.003 EFT

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
REFRENCE	University of Agricultural Sciences, Dharwad	Reference	664.003/EFT	1	Not for loan	105688

Pradeep Shrivastava & Abha Swarup: Encyclopedia of Food Technology. Vol 2. New Delhi. Discovery Publishing House Pvt. Ltd, 2013. 93-5056-227-7 Rs. 12500--(664.003SHR)

ENGLISH

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