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Food Processing and Preservation. Part-1

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Jagmander Book Agency 2013Description: 444pISBN:
  • 81-86095-17-9
DDC classification:
  • 664.028 BAK
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.028/BAK 1 Available 105753

A.K. Bakshi; V.K. Joshi; Devina Vaidya & Savita Sharma: Food Processing and Preservation. Part-1. New Delhi. Jagmander Book Agency, 2013. 81-86095-17-9 Rs. 5500.00--(664.028BAK)

ENGLISH

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