Toxicants occuring naturally in foods. Ed 2

By:

N A S

Contributor(s):

Committee on Food Production Food and Nutrition Board Na tional Research Council

Material type: Text

TextLanguage: ENG Publication details: Washington National Academy of Science 1973DDC classification:

641.11 NAS

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.11/NAS	1	Available	29772

N A S & Committee on Food Production Food and Nutrition Board Na tional Research Council: Toxicants occuring naturally in foods. Ed 2. Washington. National Academy of Science, 1973.--(641.11N A)

ENGLISH

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