Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4

By:

B. Holland

Contributor(s):

I.D. Unwin D.H. Buss

Material type: Text

TextLanguage: ENG Publication details: Cambridge Royal Society of Chemistry and Ministry of Agriculture 1989Edition: 4th EditionDDC classification:

641.375 HOL

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.375/HOL	1	Available	53493

B. Holland; I.D. Unwin & D.H. Buss: Milk products and eggs : Fourth supplement to mccance and widdowson`s the composition of foods. Ed 4. (4th Edition.) Cambridge. Royal Society of Chemistry and Ministry of Agriculture, 1989.--(641.375HOL)

ENGLISH

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