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Proteins in foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Indian Council Of Medical Research 1958Description: 289pDDC classification:
  • 641.12 KUP
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.12/KUP 1 Available 12453
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.12/KUP 2 Available 14156

S. Kuppuswamy; M. Srinivasan & V. Subrahmanyan: Proteins in foods. New Delhi. Indian Council Of Medical Research, 1958.--(641.12KUP)

ENGLISH

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