Guide to the selection, combination and cooking of foods.
Material type:
TextLanguage: ENG Series: ; Vol -1Publication details: Connecticut AVI Publishing Company, Inc 1965DDC classification: - 641.3 RIE
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
|
University of Agricultural Sciences, Dharwad | 641.3/RIE | 1 | Available | 32148 |
Carl A. Rietz: Guide to the selection, combination and cooking of foods.. Connecticut. AVI Publishing Company, Inc, 1965.--(641.3RIE)
ENGLISH
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