Fruit and Vegetable Prservation : Principles and Practices. Ed. 3
Material type:
TextLanguage: ENG Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd 2015Edition: Ed. 3Description: 474pISBN: - 81-239-2437-3
- 664.8 SRI
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 1 | Available | 110832 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 2 | Available | 110833 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 3 | Checked out | 22/05/2025 | 110834 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 4 | Available | 110835 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 5 | Available | 110836 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.8/SRI | 6 | Available | 110837 |
Srivastava R.P. & Sanjeev Kumar: Fruit and Vegetable Prservation : Principles and Practices. Ed. 3. (Ed. 3) New Delhi. CBS Publishers and Distributors Pvt. Ltd, 2015. 81-239-2437-3--(664.8SRI)
ENGLISH
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