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Pulse Foods : Processing, Quality and Nutraceutical Applications

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi Elsevier 2014Description: 475pISBN:
  • 93-5107-199-0
DDC classification:
  • 633 TIW
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 5 Available 112765
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 6 Available 112766
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 7 Available 112767
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 8 Available 112768
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 1 Available 110840
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 2 Available 110841
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 3 Available 110842
GENERAL GENERAL University of Agricultural Sciences, Dharwad 633/TIW 4 Available 110843

Tiwari Brijesh K.; Gowen Aoife & Mckenna Brian: Pulse Foods : Processing, Quality and Nutraceutical Applications. New Delhi. Elsevier, 2014. 93-5107-199-0--(633TIW)

ENGLISH

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