Sensory Science : Principles and Applications in Food Evaluation
Material type:
TextLanguage: ENG Publication details: Udaipur Agrotech Publishing Academy 2009Description: 600pISBN: - 81-8321-053-8
- 664 JOS
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 7 | Available | 112617 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 8 | Available | 112618 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 9 | Available | 112619 | |
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GENERAL
|
University of Agricultural Sciences, Dharwad | 664/JOS | 10 | Available | 112620 | |
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GENERAL
|
University of Agricultural Sciences, Dharwad | 664/JOS | 3 | Available | 110855 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 4 | Available | 110856 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 5 | Available | 110857 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664/JOS | 6 | Available | 110858 |
Joshi V.K.: Sensory Science : Principles and Applications in Food Evaluation. Udaipur. Agrotech Publishing Academy, 2009. 81-8321-053-8 Rs. 3980.00--(664JOS)
ENGLISH
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