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Food safety Implementation from farm to fork

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi CBS Pub. 2016DDC classification:
  • 363.192 PUJ
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Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 363.192/PUJ 1 Available G06386

ENGLISH

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