Compedium of Lead and Invited Papers

By:

Chauhan M.S

Contributor(s):

Sangwan R.S

Material type: Text

TextLanguage: ENG Publication details: New Delhi ICAR 2018Description: 464pDDC classification:

630 CHA

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GIFT BOOKS	University of Agricultural Sciences, Dharwad	630/CHA	1	Available	G06979

ENGLISH

There are no comments on this title.

to post a comment.

Back to results

1 Physico-chemical characteristics of ber varieties and value addition
by D. Shobha
2 Deflouoridation of water at domestic level
by Anjali L. Kakhandki
3 Habitual diets ofmigrants residing in Hubli-Dharwad and relation between sodium, potssium intake and hypertension
by Sumangala B. Malapur
4 Nutritional profile and risk factors of hypertensives in Dharwad city
by Mallika Patil
5 Nutraceutical effects of whey protein concentrate in anaemic adolescent girls of rural Dharwad
by chandrakala hanagi
6 Nutritional and health profile during menarcheand seasonal variations in iron status of adolescent girls
by K.S. Deepa
7 Nutritional composition and alternate uses of safflower (Carthamus tinctorius L.) petal as natural food coloruant
by Kavitha Ullikashi
8 Formulation, nutritional quality and growth promoting characterisitcs of supplementary food
by Radha R. Banakar
9 Physical characters and glycemic response of fresh and dehydrated underutilized cucurbits
by B. Karthika
10 Impact assessment of irrigation on cropping pattern, food and nutrition security at macro and micro level in Ghataprabha Malapra
by Anita B. Hanji
11 Food Preparation : A Scientific Approach
by Meera Rao Patankar
12 Enrichment of Traditional foods with green leafy vegetables for Iron security of adolescent girls
by Seema L. Karva
13 Minimal Processing of green leafy vegetables
by Jyothi B. Reddy
14 Formulation of little millet (Panicum millare) based composite mix and its quality evaluation
by Shaila Kurahatti
15 Physico-chemical characteristics and value addition for tamarind fruits of different clones
by Takhellambam Ranjita Devi
16 Breakfast behaviour and its impact on nutritional status of adolescents of rural and urban Dharwad taluk
by Netravati M. Yattinamani
17 Nutritional status and strategy to coM.B.At malnutrition among preschool children of rural Dharwad
by Shilpa Guddad
18 Effect of dehydration on antioxidants in amla
by Shambhavi S. Dangi
19 Breakfast consumption pattern and its relation to nutritional status and cognitive abilities of pre-school children
by Akkavva Wadakappanavar S.
20 Special foods given to promote lactation - a nutritional evaluation
by Dinu Kumari