Quality Control for the Food Industry : Fundamentals and Applications. Vo.1 and 2

By:

Kramer Amihud

Contributor(s):

Twigg Bernard A

Material type: Text

TextLanguage: ENG Publication details: New Delhi MEDTECH 2017Description: 556PISBN:

93-85998-53-9

DDC classification:

664.07 KRA

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.07/KRA	1	Available	116272
GENERAL	University of Agricultural Sciences, Dharwad	664.07/KRA	2	Available	116273

Kramer Amihud & Twigg Bernard A.: Quality Control for the Food Industry : Fundamentals and Applications. Vo.1 and 2. New Delhi. MEDTECH, 2017. 93-85998-53-9 Rs. 995.00--(664.07KRA)

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