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Objective Questions and Concepts in Dairy and Food Technology

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Delhi Narendra Publishing House 2020Description: 360pISBN:
  • 9388668-06-4
DDC classification:
  • 664 DAS
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/DAS 1 Available 115827
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/DAS 2 Available 115828
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/DAS 3 Available 115829
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/DAS 4 Available 115830

Dash Kshirod Kumar & Sonam Kumari: Objective Questions and Concepts in Dairy and Food Technology. Delhi. Narendra Publishing House, 2020. 9388668-06-4--(664DAS)

ENGLISH

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