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Handbook of Food Analysis. Ed. 3rd. Vol. 1

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2019Edition: 3rd EdDescription: 816pISBN:
  • 1-138-36779-1
DDC classification:
  • 664 NOL
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 664/NOL 1 Available SC2676

ENGLISH

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