Principles of Meat Technology. Ed. 2

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Material type: Text

TextLanguage: ENG Publication details: New Delhi New India Publihing Agency 2015Edition: 2nd Revised EdDescription: 359pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664.9/SIN	9	Available	SC2931

ENGLISH

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