Bakery and Confectionery Products : Processing Quality Assessment, Packging and Storage Techniques (As per 5th Deans Commit : to

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Material type: Text

TextLanguage: ENG Publication details: New Delhi NIPAISBN:

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Item type	Current library	Copy number	Status	Barcode
E-BOOKS	University of Agricultural Sciences, Dharwad	1	Available	E00028

ENGLISH

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