R.K Robinson <br/><br/>
Development in Food Microbiology - 2 

 - London  Elsevier Applied Science Publishers  1986 
 - 226p 
<br/><br/>R.K Robinson: Development in Food Microbiology - 2.  London.  Elsevier Applied Science Publishers, 1986. 0-85334-999-1--(576.163ROB)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-85334-999-1 
<br/><br/><label>Dewey Class. No.: </label>576.163  / ROB