W.C Frazier <br/><br/>
Laboratory Manual for Food Microbiology 

 - 4th Edition 
 - Minn  Burgess Piblishing Company  1968 
 - 122p 
<br/><br/>W.C Frazier; E.H Marth & R.H Deibel: Laboratory Manual for Food Microbiology.  (4th Edition)  Minn.  Burgess Piblishing Company, 1968.--(576.163028FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163028  / FRA