TY  - BOOK
AU  - W.C Frazier
AU  -  E.H Marth  R.H Deibel
TI  - Laboratory Manual for Food Microbiology
U1  - 576.163028 
PY  - 1968///
CY  - Minn
PB  - Burgess Piblishing Company
N1  - W.C Frazier; E.H Marth & R.H Deibel: Laboratory Manual for Food Microbiology.  (4th Edition)  Minn.  Burgess Piblishing Company, 1968.--(576.163028FRA)
ER  -