W.C Frazier <br/><br/>
Food Microbiology 

 - 2nd Edition 
 - Bombay  Tata MacGraw Hill Publishers Co Ltd  1967 
 - 536p 
<br/><br/>W.C Frazier: Food Microbiology.  (2nd Edition)  Bombay.  Tata MacGraw Hill Publishers Co Ltd, 1967.--(576.163FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA