W.C Frazier <br/><br/>
Food Microbiology 

 - 2nd Ed 
 - New York  Mac Graw Hill Book Co  1967 
 - 537p 
<br/><br/>W.C Frazier: Food Microbiology.  (2nd Ed)  New York.  Mac Graw Hill Book Co, 1967.--(576.163FRA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA